Chestnut & Mushroom Stuffed Squash

This dish screams: It’s Christmas! It’s rich and full of festive flavours. There are lots of aromatic spices and herbs that warm you up with every bite. It’s really easy to make and the whole thing is ready in under an hour. It’s a must try this Christmas Ingredients: (serves 4-6) 2 medium butternut squash…

Vegan Christmas Paté

Meat pate is one of many traditional dishes for Christmas in Poland and before going vegan I always loved the one made by my grandma. Luckily it’s so easy to make a vegan version of it and I must say it tastes even better than the original one because it absorbs all the spices and…

Vegan Tzatziki

When it comes to my rating of dips, there is hummus, one and only, the most wonderful food in the world, and then for quite a while there is nothing. And then there is tzatziki; this delicious, tangy and garlicky Greek dip. I used to eat loads of it before I went vegan (and before…

Garlic & Parsley Hasselback Sweet Potatoes

This is most definitely my favourite way of baking potatoes! They look so cool and taste absolutely amazing! You can eat them as a side dish or have them playing the main part with a salad or some veg alongside. The addition of garlic & parsley pesto in combination with the sweetness of the potatoes…

Chunky Aubergine & Tomato Pasta

I love rich and hearty pasta sauces with chunky veg and loads of herbs. I like adding hummus to sauces because it makes them extra sticky and ensures that all of your pasta is covered with the sauce. There is just something so beautiful and warming about a bowl of pasta and a glass of…

Grilled fig & pecan salad

I absolutely love figs and now is the best time to eat them fresh, so I try to use them as much as I can. This salad is such a delicious way to healthy and nutritious lunch or dinner. It has a lovely combination of sweet figs, peppery rocket and crunchy pecans. It’s easy to…

Vegan Tapas & Sangria

I absolutely love tapas. I love the variety and the endless possibility of mixing flavours and textures. Spanish tapas is normally quite heavily meat and cheese orientated but there’s some great vegan options too! I composed my tapas of patatas bravas, padron peppers, guacamole lettuce boats and garlicky mushrooms (I’m not sure if the lettuce…

Mexican Stuffed Sweet Potatoes

These Mexican style stuffed sweet potatoes make a great mid-week dinner and they are absolutely perfect in the summer, to enjoy with a bowl of nachos and a margarita! I tried to keep the recipe as simple as possible so I used the Mexican Bean Stew from the blog as the main filling for the…

Easy Vegan Stuffed Peppers

This recipe makes a delicious and healthy dinner with verylittle effort. It doesn’t require too much preparation time, because once you’ve chopped all the veg, you just put it in a pan and let it cook and when that’s done, you just stuff it in the peppers and put it in the oven, so really…

Vegan Buddha Bowl

Buddha bowls are a simple and delicious way to eat a healthy and balanced meal in, literally, one bowl. There are endless varieties and possibilities and the truth is thats whatever you add, you can’t go wrong. The Buddha bowl I am offering you today is grain-free, yet still high in protein, nutritious carbohydrates and…

Vegan Avocado & Cashew Pesto Pasta

This pasta makes a quick and delicious midweek dinner. The pesto is very easy to make and goes really well with mushrooms and courgette but you can add any other veg you fancy. For non-vegans, this pasta would also go really well with prawns. The best thing about this recipe is that you don’t have…

Vegan Sweet Potato Burgers

Let me start by saying: WHOA! How sexy do these look?! This recipe is super simple and I made these burgers with no previous preparation; just used whatever I found in the cupboard. What in fact turned out to be one of the best veggie burgers I’ve ever tried so you guys just have to…