It’s spring so it’s BBQ season and BBQ season is potato salad time, right? Now, how about a healthy vegan potato salad? Or even better, how about a healthy vegan sweet potato salad with green peas, cumin and mint? Mhmmmmm. Guys, this recipe is super simple and the whole thing is ready in under an…
The Best Vegan Mayo
Okay guys, this recipe is an absolute game changer and I still can’t get over how bloody amazing it is! Plants never stop to surprise and I am absolutely in love with how much you can achieve from ingredients as simple as chickpea water! Yes, you read it right, water from a tin of cooked…
Vegan Ferrero Rocher Tart
Everyone loves Ferrero Rocher, right? Creamy chocolate, crunchy hazelnuts and silky cream – all that in little ball of guilty pleasure. But then they’re not really healthy and they’re definitely not vegan. So how about a little twist in the form of Ferrero Rocher tart? 100% plant-based, 100% good for you and 100% still tasting…
The Best Vegan Snickers
This is by far my favourite recipe on the blog – here in a new, updated version. It’s the quickest, the easiest and the most satisfying dessert I could think of and all of my friends and family absolutely love it. It has also become my housemates’ favourite treat and we always have it in…
Vegan Mushroom Pate with Caramelised Onions
This pate is an absolute winner! It’s by far the best one I’ve ever made and the way it came out exceeded my greatest expectations! It’s super creamy and soft and tastes so rich and sophisticated but at the same time very heart-warming and comforting. I served it for a birthday dinner I cooked for…
Perfect Almond Cookies
Every time I make any kind of tart I always use the same crust recipe for two main reasons. Firstly, because I already know it by heart and I know it always works and secondly, because it’s so bloody delicious! And I’m not just saying this to sell it; it truly is just absolutely perfect…
Creamy Vegan Leek Tart
I love leeks. I love the creamy texture, the warming flavour and the smell of cooked leeks. When making this tart I wanted it to be all of the above; creamy, warming and smelling like heaven. And this is exactly what it is. This tart is very easy to make, all you need to remember…
Chunky Aubergine Curry
This curry is super easy and absolutely delicious! I like it when the veg is chunky and the sauce is thick and this is exactly how this curry feels. It all comes together in under 30 min and you probably already have majority of the ingredients at home. The amount of spices I used here…
Vegan Chocolate & Halva Cake
This cake is a showstopper. It looks almost too beautiful to eat but it’s also so delicious you won’t be able to say no. The sponge is soft, moist and slightly bitter. The cream is sweet and silky and just melts in your mouth. And then the sour cherries that cut through those bittersweet flavours….
Chestnut & Mushroom Stuffed Squash
This dish screams: It’s Christmas! It’s rich and full of festive flavours. There are lots of aromatic spices and herbs that warm you up with every bite. It’s really easy to make and the whole thing is ready in under an hour. It’s a must try this Christmas Ingredients: (serves 4-6) 2 medium butternut squash…
Vegan Christmas Paté
Meat pate is one of many traditional dishes for Christmas in Poland and before going vegan I always loved the one made by my grandma. Luckily it’s so easy to make a vegan version of it and I must say it tastes even better than the original one because it absorbs all the spices and…
The Best Vegan Gingerbread
Gingerbread is probably one of the oldest, and definitely one of the most traditional Christmas cakes in Poland. It obviously contains egg, butter and honey, lots and lots of honey. The classic gingerbread recipe tells you to make the dough five to six weeks before Christmas and let it rest and mature until the big…
beets & booze 