Vegan Christmas PatΓ©

Meat pate is one of many traditional dishes for Christmas in Poland and before going vegan I always loved the one made by my grandma. Luckily it’s so easy to make a vegan version of it and I must say it tastes even better than the original one because it absorbs all the spices and…

Homemade winter granola & berry compote

What can I say about granola that hasn’t been said before? Everyone loves it! It’s super crunchy and sweet and you can have it in countless varieties. Unfortunately, the shop versions are usually sweetened with sugar or glucose syrup and have plenty of unnecessary ingredients, which make the whole thing unhealthy and artificial. Luckily, making…

The best scrambled tofu

Ironically, before I went vegan I wasn’t a fan of scrambled eggs or any eggs really. I mean, it’s not that I hated them but I would never choose them; not in my top 10 breakfast options. This is also why I wasn’t dying to try scrambled tofu. I heard of it, saw pictures of…