In Poland, plum jam is quite a big thing, especially for Christmas. It’s always added to gingerbread and all sorts of spiced cakes but not only to cakes. We add it to roasts and stews and pretty much anything you can imagine, so just think of a dish and I’m sure someone has added plum…
Category: Cheesecakes
Vegan Brownie-Cheesecake with Raspberry Compote
Before I went vegan, brownie-cheesecake was my absolute favourite among all cakes. It was also one of the first cakes I have ever made from scratch; I must have been about 12 or 13 years old. It was just this perfect cake, I never knew whether to go for a cheesecake or a brownie and…
Vegan tiramisu cheesecake
This delicious cheesecake is super decadent but still light and fluffy. The addition of coffee and alcohol makes it taste a little bit like tiramisu, but I thought it would be good to refresh the taste a little with some fresh raspberries. If, however, you are looking to get something that reminds more of the…
Vegan Chocolate & Raspberry Cheesecake
This cheesecake is an absolute winner! It looks beautiful and it is unbelievably easy to make, but most importantly, it’s delicious, creamy and fluffy almost like a mousse! When I first made it and wrote down all the ingredients I used I was sure I had missed something because it was just so good. So…
Mini vegan cheesecakes
Recently, I can’t stop myself from adding a “wintery” accent to all I eat and drink, as if the weather and Christmas decorations everywhere weren’t enough. Cinnamon in coffee, nutmeg in porridge, cloves and oranges in tea.. On that note, I couldn’t resist the temptation to add some cinnamon and nutmeg to these gorgeous mini…
beets & booze 