Perfect Almond Cookies

Every time I make any kind of tart I always use the same crust recipe for two main reasons. Firstly, because I already know it by heart and I know it always works and secondly, because it’s so bloody delicious! And I’m not just saying this to sell it; it truly is just absolutely perfect…

Creamy Vegan Leek Tart

I love leeks. I love the creamy texture, the warming flavour and the smell of cooked leeks. When making this tart I wanted it to be all of the above; creamy, warming and smelling like heaven. And this is exactly what it is. This tart is very easy to make, all you need to remember…

Chunky Aubergine Curry

This curry is super easy and absolutely delicious! I like it when the veg is chunky and the sauce is thick and this is exactly how this curry feels. It all comes together in under 30 min and you probably already have majority of the ingredients at home. The amount of spices I used here…

Vegan Chocolate & Halva Cake

This cake is a showstopper. It looks almost too beautiful to eat but it’s also so delicious you won’t be able to say no. The sponge is soft, moist and slightly bitter. The cream is sweet and silky and just melts in your mouth. And then the sour cherries that cut through those bittersweet flavours….

Chestnut & Mushroom Stuffed Squash

This dish screams: It’s Christmas! It’s rich and full of festive flavours. There are lots of aromatic spices and herbs that warm you up with every bite. It’s really easy to make and the whole thing is ready in under an hour. It’s a must try this Christmas Ingredients: (serves 4-6) 2 medium butternut squash…

Vegan Christmas Paté

Meat pate is one of many traditional dishes for Christmas in Poland and before going vegan I always loved the one made by my grandma. Luckily it’s so easy to make a vegan version of it and I must say it tastes even better than the original one because it absorbs all the spices and…

The Best Vegan Gingerbread

Gingerbread is probably one of the oldest, and definitely one of the most traditional Christmas cakes in Poland. It obviously contains egg, butter and honey, lots and lots of honey. The classic gingerbread recipe tells you to make the dough five to six weeks before Christmas and let it rest and mature until the big…

Vegan cinnamon & plum cheesecake

In Poland, plum jam is quite a big thing, especially for Christmas. It’s always added to gingerbread and all sorts of spiced cakes but not only to cakes. We add it to roasts and stews and pretty much anything you can imagine, so just think of a dish and I’m sure someone has added plum…

Vegan Baileys

It’s definitely one of my ever-favourite things to drink alongside dessert, or pour over ice cream, or add to cakes. Classic Baileys is not vegan (although they have launched a plant-based version now) and it’s quite heavy. So the recipe I’m offering you today is much lighter yet still just as creamy and delicious as…

Simple Vegan Apple Crumble

Apple crumble is probably one of the simplest desserts I can think of, and it’s also one of the most delicious ones. It comes together in minutes, fills the whole house with sweet and spicy scent and tastes like heaven. I like to keep my apple crumble as simple and hearty as possible, I don’t…

Vegan Tzatziki

When it comes to my rating of dips, there is hummus, one and only, the most wonderful food in the world, and then for quite a while there is nothing. And then there is tzatziki; this delicious, tangy and garlicky Greek dip. I used to eat loads of it before I went vegan (and before…

Vegan Carrot Muffins with Cashew Frosting

Who doesn’t love a good old carrot cake! Especially when it’s super moist, slightly sweet, spicy and warming in this cold weather. These carrot muffins are all of the above plus they are so extremely quick and easy to make that literally nothing can go wrong. They make a great addition to breakfast or just…