This dish screams: It’s Christmas! It’s rich and full of festive flavours. There are lots of aromatic spices and herbs that warm you up with every bite. It’s really easy to make and the whole thing is ready in under an hour. It’s a must try this Christmas Ingredients: (serves 4-6) 2 medium butternut squash…
Tag: christmas
Vegan Christmas Paté
Meat pate is one of many traditional dishes for Christmas in Poland and before going vegan I always loved the one made by my grandma. Luckily it’s so easy to make a vegan version of it and I must say it tastes even better than the original one because it absorbs all the spices and…
The Best Vegan Gingerbread
Gingerbread is probably one of the oldest, and definitely one of the most traditional Christmas cakes in Poland. It obviously contains egg, butter and honey, lots and lots of honey. The classic gingerbread recipe tells you to make the dough five to six weeks before Christmas and let it rest and mature until the big…
Vegan cinnamon & plum cheesecake
In Poland, plum jam is quite a big thing, especially for Christmas. It’s always added to gingerbread and all sorts of spiced cakes but not only to cakes. We add it to roasts and stews and pretty much anything you can imagine, so just think of a dish and I’m sure someone has added plum…
Vegan Baileys
It’s definitely one of my ever-favourite things to drink alongside dessert, or pour over ice cream, or add to cakes. Classic Baileys is not vegan (although they have launched a plant-based version now) and it’s quite heavy. So the recipe I’m offering you today is much lighter yet still just as creamy and delicious as…
Simple Vegan Apple Crumble
Apple crumble is probably one of the simplest desserts I can think of, and it’s also one of the most delicious ones. It comes together in minutes, fills the whole house with sweet and spicy scent and tastes like heaven. I like to keep my apple crumble as simple and hearty as possible, I don’t…
Vegan Carrot Muffins with Cashew Frosting
Who doesn’t love a good old carrot cake! Especially when it’s super moist, slightly sweet, spicy and warming in this cold weather. These carrot muffins are all of the above plus they are so extremely quick and easy to make that literally nothing can go wrong. They make a great addition to breakfast or just…
Vegan Chocolate & Hazelnut Truffles
I love chocolate and all things chocolate and truffles are definitely one of my favourite ways to indulge in the chocolate goodness. They are small and rich and I always feel like there something a little posh about them that just makes me want to pour a glass of Champagne to enhance the flavour, you…
Vegan Apple & Cinnamon Bread
I love fruit loafs and spiced cakes that you can toast in the morning and have for breakfast. I am not a massive fan of banana bread though as I don’t generally like anything flavoured with banana, I just think it’s got a funny aftertaste. And so this is where I came up with an…
Vegan Carrot Cake With Cashew Icing
I don’t know why some people say that carrot cake is supposed to be baked in autumn/winter period. I mean, I get that carrots and all the spices used for that cake fit in the autumn mood, but hey, it’s not just some sad bad weather cake. It’s a carrot cake, it’s a brand on…
Homemade winter granola & berry compote
What can I say about granola that hasn’t been said before? Everyone loves it! It’s super crunchy and sweet and you can have it in countless varieties. Unfortunately, the shop versions are usually sweetened with sugar or glucose syrup and have plenty of unnecessary ingredients, which make the whole thing unhealthy and artificial. Luckily, making…
Easy cinnamon rolls
All I have to say here is that these are amazing and you have to try them! They are sweet, fluffy, delicious and highly addictive. They are a perfect lazy Sunday breakfast. Ingredients: For the dough: 250 ml almond milk 1 packet instant yeast (7g) 420g plain flour, sifted 4 tbsp Demerara sugar 2…
beets & booze 