Vegan Carrot Muffins with Cashew Frosting

Who doesn’t love a good old carrot cake! Especially when it’s super moist, slightly sweet, spicy and warming in this cold weather. These carrot muffins are all of the above plus they are so extremely quick and easy to make that literally nothing can go wrong. They make a great addition to breakfast or just…

Mini vegan cheesecakes

Recently, I can’t stop myself from adding a “wintery” accent to all I eat and drink, as if the weather and Christmas decorations everywhere weren’t enough. Cinnamon in coffee, nutmeg in porridge, cloves and oranges in tea.. On that note, I couldn’t resist the temptation to add some cinnamon and nutmeg to these gorgeous mini…

Easy cinnamon rolls

All I have to say here is that these are amazing and you have to try them! They are sweet, fluffy, delicious and highly addictive. They are a perfect lazy Sunday breakfast.   Ingredients: For the dough: 250 ml almond milk 1 packet instant yeast (7g) 420g plain flour, sifted 4 tbsp Demerara sugar 2…