These cookies are super simple and delicious. It’s one of these recipes where you just put stuff in a bowl and see what happens. What happens here turns out to be really yummy and nutritious so you just have to give a go! They make a perfect midday snack or even quick breakfast if you’re…
Category: Sweet
Vegan Apple Tart
This tart was a big experiment and I had no idea whether it was even going to be edible. To my great surprise, it turned out so yummy I thought I just had to share this recipe! The key to the yumminess of this tart is the base. It’s soft, crusty and nutty and just…
Vegan Chocolate & Raspberry Cheesecake
This cheesecake is an absolute winner! It looks beautiful and it is unbelievably easy to make, but most importantly, it’s delicious, creamy and fluffy almost like a mousse! When I first made it and wrote down all the ingredients I used I was sure I had missed something because it was just so good. So…
Posh Vegan Apple Crumble
I absolutely adore apple crumble! It’s such an easy dessert and you can’t go wrong with it. It’s perfect for any given occasion, everybody loves it and it only requires simple, cheap ingredients and minimum preparation time. What is more, it’s also one of the healthiest desserts I can think of, so really it’s a…
Vegan Guilt Free Nutella
Who doesn’t love Nutella? I mean, what can be better than creamy, nutty chocolate on a warm, crispy toast in the morning? It’s supposed to be for kids, but come on, you all know that adults love it even more and kids are just an excuse. I bet you don’t eat it everyday though, because…
Sweet potato & peanut butter brownie
I don’t think there is anything I need add to sell these babes. They are like little squares of heaven. They look, smell and taste like full fat, sugary, non-vegan, very, very naughty brownies. Except that they are not. They are vegan, gluten-free, refined sugar free, super healthy and extremely delicious! AND! The most important…
Mini vegan cheesecakes
Recently, I can’t stop myself from adding a “wintery” accent to all I eat and drink, as if the weather and Christmas decorations everywhere weren’t enough. Cinnamon in coffee, nutmeg in porridge, cloves and oranges in tea.. On that note, I couldn’t resist the temptation to add some cinnamon and nutmeg to these gorgeous mini…
Homemade winter granola & berry compote
What can I say about granola that hasn’t been said before? Everyone loves it! It’s super crunchy and sweet and you can have it in countless varieties. Unfortunately, the shop versions are usually sweetened with sugar or glucose syrup and have plenty of unnecessary ingredients, which make the whole thing unhealthy and artificial. Luckily, making…
Easy cinnamon rolls
All I have to say here is that these are amazing and you have to try them! They are sweet, fluffy, delicious and highly addictive. They are a perfect lazy Sunday breakfast. Ingredients: For the dough: 250 ml almond milk 1 packet instant yeast (7g) 420g plain flour, sifted 4 tbsp Demerara sugar 2…
Drunken Christmas Truffles
They are decadent, rich and very festive. They are also very small, which makes them really dangerous as the guilt strikes after you’ve already managed to eat 10 and any remains of self-control are far-gone. Luckily, they are easy to prepare, so you can quickly make a new batch before somebody notices the effects of…
How to make a flax egg?
Making a flax egg is one of the most popular and effective ways of substituting eggs in many recipes. It’s extremly easy to make and you’ll be amazed by it’s binding abilities. Unfortunately, it won’t help your cake grow like an egg does. Neither will it make your cake fluffy and airy, but hey, moist and…
beets & booze 