Vegan Sweet Potato Salad

It’s spring so it’s BBQ season and BBQ season is potato salad time, right? Now, how about a healthy vegan potato salad? Or even better, how about a healthy vegan sweet potato salad with green peas, cumin and mint? Mhmmmmm. Guys, this recipe is super simple and the whole thing is ready in under an…

Garlic & Parsley Hasselback Sweet Potatoes

This is most definitely my favourite way of baking potatoes! They look so cool and taste absolutely amazing! You can eat them as a side dish or have them playing the main part with a salad or some veg alongside. The addition of garlic & parsley pesto in combination with the sweetness of the potatoes…

Mexican Stuffed Sweet Potatoes

These Mexican style stuffed sweet potatoes make a great mid-week dinner and they are absolutely perfect in the summer, to enjoy with a bowl of nachos and a margarita! I tried to keep the recipe as simple as possible so I used the Mexican Bean Stew from the blog as the main filling for the…

Vegan Sweet Potato Burgers

Let me start by saying: WHOA! How sexy do these look?! This recipe is super simple and I made these burgers with no previous preparation; just used whatever I found in the cupboard. What in fact turned out to be one of the best veggie burgers I’ve ever tried so you guys just have to…

Sweet potato & peanut butter brownie

I don’t think there is anything I need add to sell these babes. They are like little squares of heaven. They look, smell and taste like full fat, sugary, non-vegan, very, very naughty brownies. Except that they are not. They are vegan, gluten-free, refined sugar free, super healthy and extremely delicious! AND! The most important…

Super easy one pot curry

I love this curry for a bunch of reasons. Mostly because it’s super tasty, super easy and super cheap to make! I usually make a big batch and eat it for a few days, share with friends or freeze and enjoy whenever I fancy it later. It’s one of these dishes that just makes itself…

Winter spiced roasted veggies

These roasted veggies are a perfect winter warmer. I make them every time I fancy some comforting and healthy food. They are slightly spicy and exotic. I love them as much sizzling hot straight from the oven as cold from the fridge the next day. You can have them either as a side dish or…