Creamy Vegan Leek Tart

I love leeks. I love the creamy texture, the warming flavour and the smell of cooked leeks. When making this tart I wanted it to be all of the above; creamy, warming and smelling like heaven. And this is exactly what it is. This tart is very easy to make, all you need to remember…

Easy Vegan Stuffed Peppers

This recipe makes a delicious and healthy dinner with verylittle effort. It doesn’t require too much preparation time, because once you’ve chopped all the veg, you just put it in a pan and let it cook and when that’s done, you just stuff it in the peppers and put it in the oven, so really…

Vegan Sweet Potato Burgers

Let me start by saying: WHOA! How sexy do these look?! This recipe is super simple and I made these burgers with no previous preparation; just used whatever I found in the cupboard. What in fact turned out to be one of the best veggie burgers I’ve ever tried so you guys just have to…

Vegan Falafel & Hummus Salad with Tahini Dressing

  This delicious salad is perfect either as a main course or a side dish if you’re having a bigger meal. It’s light and makes you think of summer whenever you have it. It is also very easy to make, especially if you already have some leftover hummus of falafels going out of date and…

Smoky aubergines

Aubergine has always been in my top 3 veggies and it’s all because of its incredible texture. I love how fleshy, succulent and tender it becomes after cooking. This is why dishes with added aubergine are so good but those with aubergine playing the main part are even better! This dish is super healthy, packed…