Chunky Aubergine & Tomato Pasta

I love rich and hearty pasta sauces with chunky veg and loads of herbs. I like adding hummus to sauces because it makes them extra sticky and ensures that all of your pasta is covered with the sauce. There is just something so beautiful and warming about a bowl of pasta and a glass of…

Grilled fig & pecan salad

I absolutely love figs and now is the best time to eat them fresh, so I try to use them as much as I can. This salad is such a delicious way to healthy and nutritious lunch or dinner. It has a lovely combination of sweet figs, peppery rocket and crunchy pecans. It’s easy to…

Vegan Tapas

I absolutely love tapas. I love the variety and the endless possibility of mixing flavours and textures. Spanish tapas is normally quite heavily meat and cheese orientated but there’s some great vegan options too! I composed my tapas of patatas bravas, padron peppers, guacamole lettuce boats and garlicky mushrooms (I’m not sure if the lettuce…

Mexican Stuffed Sweet Potatoes

These Mexican style stuffed sweet potatoes make a great mid-week dinner and they are absolutely perfect in the summer, to enjoy with a bowl of nachos and a margarita! I tried to keep the recipe as simple as possible so I used the Mexican Bean Stew from the blog as the main filling for the…

Easy Vegan Stuffed Peppers

This recipe makes a delicious and healthy dinner with verylittle effort. It doesn’t require too much preparation time, because once you’ve chopped all the veg, you just put it in a pan and let it cook and when that’s done, you just stuff it in the peppers and put it in the oven, so really…

Vegan Buddha Bowl

Buddha bowls are a simple and delicious way to eat a healthy and balanced meal in, literally, one bowl. There are endless varieties and possibilities and the truth is thats whatever you add, you can’t go wrong. The Buddha bowl I am offering you today is grain-free, yet still high in protein, nutritious carbohydrates and…

Vegan Avocado & Cashew Pesto Pasta

This pasta makes a quick and delicious midweek dinner. The pesto is very easy to make and goes really well with mushrooms and courgette but you can add any other veg you fancy. For non-vegans, this pasta would also go really well with prawns. The best thing about this recipe is that you don’t have…

Vegan Sweet Potato Burgers

Let me start by saying: WHOA! How sexy do these look?! This recipe is super simple and I made these burgers with no previous preparation; just used whatever I found in the cupboard. What in fact turned out to be one of the best veggie burgers I’ve ever tried so you guys just have to…

Vegan Falafel & Hummus Salad with Tahini Dressing

  This delicious salad is perfect either as a main course or a side dish if you’re having a bigger meal. It’s light and makes you think of summer whenever you have it. It is also very easy to make, especially if you already have some leftover hummus of falafels going out of date and…

Super easy baked falafels

I remember the first time I ever heard of falafel. It was a good few years ago when I saw it being advertised in a kebab shop window. I thought it was some new kind of kebab so I just ignored it with cold blood. Only some time later I saw a recipe for falafels in…

Lime & coriander hummus with rose harissa

Who doesn’t love hummus! I absolutely adore it and eat tons of it every day. It’s smooth, creamy, delicious and healthy! Especially when you make it yourself. Hummus bought in store often contains some unnecessary ingredients like extra fat or chemical preservatives. That’s why it’s always better to make it yourself and you are going…

Mexican bean stew

Remember our Mexican threesome favourites? After we demolished the guacamole & tortillas and got a little tipsy on the margaritas, we started munching on this delicious stew. It’s super easy to prepare and makes a perfect addition to a Mexican evening. It’s also very healthy, high in protein and low in fat, which balances out…