It’s spring so it’s BBQ season and BBQ season is potato salad time, right? Now, how about a healthy vegan potato salad? Or even better, how about a healthy vegan sweet potato salad with green peas, cumin and mint? Mhmmmmm. Guys, this recipe is super simple and the whole thing is ready in under an…
Category: Savoury
The Best Vegan Mayo
Okay guys, this recipe is an absolute game changer and I still can’t get over how bloody amazing it is! Plants never stop to surprise and I am absolutely in love with how much you can achieve from ingredients as simple as chickpea water! Yes, you read it right, water from a tin of cooked…
Vegan Mushroom Pate with Caramelised Onions
This pate is an absolute winner! It’s by far the best one I’ve ever made and the way it came out exceeded my greatest expectations! It’s super creamy and soft and tastes so rich and sophisticated but at the same time very heart-warming and comforting. I served it for a birthday dinner I cooked for…
Creamy Vegan Leek Tart
I love leeks. I love the creamy texture, the warming flavour and the smell of cooked leeks. When making this tart I wanted it to be all of the above; creamy, warming and smelling like heaven. And this is exactly what it is. This tart is very easy to make, all you need to remember…
Chunky Aubergine Curry
This curry is super easy and absolutely delicious! I like it when the veg is chunky and the sauce is thick and this is exactly how this curry feels. It all comes together in under 30 min and you probably already have majority of the ingredients at home. The amount of spices I used here…
Vegan Christmas Paté
Meat pate is one of many traditional dishes for Christmas in Poland and before going vegan I always loved the one made by my grandma. Luckily it’s so easy to make a vegan version of it and I must say it tastes even better than the original one because it absorbs all the spices and…
Vegan Tzatziki
When it comes to my rating of dips, there is hummus, one and only, the most wonderful food in the world, and then for quite a while there is nothing. And then there is tzatziki; this delicious, tangy and garlicky Greek dip. I used to eat loads of it before I went vegan (and before…
Chunky Aubergine & Tomato Pasta
I love rich and hearty pasta sauces with chunky veg and loads of herbs. I like adding hummus to sauces because it makes them extra sticky and ensures that all of your pasta is covered with the sauce. There is just something so beautiful and warming about a bowl of pasta and a glass of…
Grilled fig & pecan salad
I absolutely love figs and now is the best time to eat them fresh, so I try to use them as much as I can. This salad is such a delicious way to healthy and nutritious lunch or dinner. It has a lovely combination of sweet figs, peppery rocket and crunchy pecans. It’s easy to…
Vegan Tapas & Sangria
I absolutely love tapas. I love the variety and the endless possibility of mixing flavours and textures. Spanish tapas is normally quite heavily meat and cheese orientated but there’s some great vegan options too! I composed my tapas of patatas bravas, padron peppers, guacamole lettuce boats and garlicky mushrooms (I’m not sure if the lettuce…
Mexican Stuffed Sweet Potatoes
These Mexican style stuffed sweet potatoes make a great mid-week dinner and they are absolutely perfect in the summer, to enjoy with a bowl of nachos and a margarita! I tried to keep the recipe as simple as possible so I used the Mexican Bean Stew from the blog as the main filling for the…
Easy Vegan Stuffed Peppers
This recipe makes a delicious and healthy dinner with verylittle effort. It doesn’t require too much preparation time, because once you’ve chopped all the veg, you just put it in a pan and let it cook and when that’s done, you just stuff it in the peppers and put it in the oven, so really…
beets & booze 