I don’t know why some people say that carrot cake is supposed to be baked in autumn/winter period. I mean, I get that carrots and all the spices used for that cake fit in the autumn mood, but hey, it’s not just some sad bad weather cake. It’s a carrot cake, it’s a brand on…
Category: All recipes
Vegan Guilt Free Nutella
Who doesn’t love Nutella? I mean, what can be better than creamy, nutty chocolate on a warm, crispy toast in the morning? It’s supposed to be for kids, but come on, you all know that adults love it even more and kids are just an excuse. I bet you don’t eat it everyday though, because…
Vegan Falafel & Hummus Salad with Tahini Dressing
This delicious salad is perfect either as a main course or a side dish if you’re having a bigger meal. It’s light and makes you think of summer whenever you have it. It is also very easy to make, especially if you already have some leftover hummus of falafels going out of date and…
Super easy baked falafels
I remember the first time I ever heard of falafel. It was a good few years ago when I saw it being advertised in a kebab shop window. I thought it was some new kind of kebab so I just ignored it with cold blood. Only some time later I saw a recipe for falafels in…
Sweet potato & peanut butter brownie
I don’t think there is anything I need add to sell these babes. They are like little squares of heaven. They look, smell and taste like full fat, sugary, non-vegan, very, very naughty brownies. Except that they are not. They are vegan, gluten-free, refined sugar free, super healthy and extremely delicious! AND! The most important…
Homemade winter granola & berry compote
What can I say about granola that hasn’t been said before? Everyone loves it! It’s super crunchy and sweet and you can have it in countless varieties. Unfortunately, the shop versions are usually sweetened with sugar or glucose syrup and have plenty of unnecessary ingredients, which make the whole thing unhealthy and artificial. Luckily, making…
Mexican bean stew
Remember our Mexican threesome favourites? After we demolished the guacamole & tortillas and got a little tipsy on the margaritas, we started munching on this delicious stew. It’s super easy to prepare and makes a perfect addition to a Mexican evening. It’s also very healthy, high in protein and low in fat, which balances out…
Easy cinnamon rolls
All I have to say here is that these are amazing and you have to try them! They are sweet, fluffy, delicious and highly addictive. They are a perfect lazy Sunday breakfast. Ingredients: For the dough: 250 ml almond milk 1 packet instant yeast (7g) 420g plain flour, sifted 4 tbsp Demerara sugar 2…
Drunken Christmas Truffles
They are decadent, rich and very festive. They are also very small, which makes them really dangerous as the guilt strikes after you’ve already managed to eat 10 and any remains of self-control are far-gone. Luckily, they are easy to prepare, so you can quickly make a new batch before somebody notices the effects of…
Smoky aubergines
Aubergine has always been in my top 3 veggies and it’s all because of its incredible texture. I love how fleshy, succulent and tender it becomes after cooking. This is why dishes with added aubergine are so good but those with aubergine playing the main part are even better! This dish is super healthy, packed…
The yummiest guacamole meets the sexiest margarita!
There are some food crushes that we don’t really share, like Julia loves Indian and all that Tomek dreams of is pizza. But the first one we can think of that we both find orgasmic is Mexican. It’s just really simple, honest food that is easy to prepare and you make that “mmm” sound…
Super easy one pot curry
I love this curry for a bunch of reasons. Mostly because it’s super tasty, super easy and super cheap to make! I usually make a big batch and eat it for a few days, share with friends or freeze and enjoy whenever I fancy it later. It’s one of these dishes that just makes itself…
beets & booze 