Vegan Baileys

It’s definitely one of my ever-favourite things to drink alongside dessert, or pour over ice cream, or add to cakes. Classic Baileys is not vegan (although they have launched a plant-based version now) and it’s quite heavy. So the recipe I’m offering you today is much lighter yet still just as creamy and delicious as…

Simple Vegan Apple Crumble

Apple crumble is probably one of the simplest desserts I can think of, and it’s also one of the most delicious ones. It comes together in minutes, fills the whole house with sweet and spicy scent and tastes like heaven. I like to keep my apple crumble as simple and hearty as possible, I don’t…

Vegan Tzatziki

When it comes to my rating of dips, there is hummus, one and only, the most wonderful food in the world, and then for quite a while there is nothing. And then there is tzatziki; this delicious, tangy and garlicky Greek dip. I used to eat loads of it before I went vegan (and before…

Vegan Carrot Muffins with Cashew Frosting

Who doesn’t love a good old carrot cake! Especially when it’s super moist, slightly sweet, spicy and warming in this cold weather. These carrot muffins are all of the above plus they are so extremely quick and easy to make that literally nothing can go wrong. They make a great addition to breakfast or just…

Vegan Chocolate & Hazelnut Truffles

I love chocolate and all things chocolate and truffles are definitely one of my favourite ways to indulge in the chocolate goodness. They are small and rich and I always feel like there something a little posh about them that just makes me want to pour a glass of Champagne to enhance the flavour, you…

Garlic & Parsley Hasselback Sweet Potatoes

This is most definitely my favourite way of baking potatoes! They look so cool and taste absolutely amazing! You can eat them as a side dish or have them playing the main part with a salad or some veg alongside. The addition of garlic & parsley pesto in combination with the sweetness of the potatoes…

Vegan Apple & Cinnamon Bread

I love fruit loafs and spiced cakes that you can toast in the morning and have for breakfast. I am not a massive fan of banana bread though as I don’t generally like anything flavoured with banana, I just think it’s got a funny aftertaste. And so this is where I came up with an…

Pear & Amaretto Tart

This tart fits so well in the gloomy autumn season. It’s got this something that just makes you want to sit down in front of a window, sip on a latte, watch the rain and eat cake. And this cake is a very, very good cake. It’s moist, crunchy and sticky and kinda just melts…

Chunky Aubergine & Tomato Pasta

I love rich and hearty pasta sauces with chunky veg and loads of herbs. I like adding hummus to sauces because it makes them extra sticky and ensures that all of your pasta is covered with the sauce. There is just something so beautiful and warming about a bowl of pasta and a glass of…

Vegan Brownie-Cheesecake with Raspberry Compote

Before I went vegan, brownie-cheesecake was my absolute favourite among all cakes. It was also one of the first cakes I have ever made from scratch; I must have been about 12 or 13 years old. It was just this perfect cake, I never knew whether to go for a cheesecake or a brownie and…

Vegan Nutella Tart

This tart is extremely rich and indulgent but at the same time very healthy and nutritious. The base is crunchy and slightly salty and the filling is wet, gooey and very sweet but there is this nice bitterness to it, too! It’s all just really, really delicious and you guys have to try it! Ingredients:…

Vegan Cherry Frangipane

I love all sorts of almond tarts and cherry frangipane is definitely my favourite! I made this recipe as an experiment and I the result blew my mind. This sugar-free vegan version tastes exactly like the actual thing if not better! The base is perfectly crunchy and buttery and the filling is so indulgent, soft,…