Mexican Stuffed Sweet Potatoes

These Mexican style stuffed sweet potatoes make a great mid-week dinner and they are absolutely perfect in the summer, to enjoy with a bowl of nachos and a margarita! I tried to keep the recipe as simple as possible so I used the Mexican Bean Stew from the blog as the main filling for the…

Vegan Ice Cream Snickers Bars

These indulgent ice cream bars are perfect for summer! They are creamy and crunchy, sweet and slightly salty, coated with a thin layer or crispy chocolate. Simply beautiful! They are quite similar to the Vegan Snickers Bars from the blog, but more refreshing and summery, so definitely a perfect substitute for hot weather! They are…

Vegan Orange Polenta Cake

This is a perfect summer cake. It looks beautiful; vibrant orange colour, shiny on the top and crumbly in the middle, served with pomegranate seeds, coconut cream and fresh mint leaves. But it is the taste and the consistency that really hooks you. It is so soft, creamy and buttery but at the same time…

Epic Vegan Brownie

Usually when I’ve had vegan brownies, they were ok, but that’s it. They were never as sweet, as indulgent, as moist or as rich as the regular ones. That is until a few days ago, when it was rainy and gloomy I really fancied chocolate in its most unhealthy version so I thought: what the…

Easy Vegan Stuffed Peppers

This recipe makes a delicious and healthy dinner with verylittle effort. It doesn’t require too much preparation time, because once you’ve chopped all the veg, you just put it in a pan and let it cook and when that’s done, you just stuff it in the peppers and put it in the oven, so really…

Easy Vegan Banana Bread

I like bananas as such but I’m not a fan of anything else that tastes of banana, in fact, I usually stay far away from all things that might have some hidden banana in them, not to mention the ever so dreadful banana flavouring! This is why banana bread was never anywhere near my top…

Vegan Birthday Cake

Classic Vanilla, Cream & Fruit Birthday cake in vegan version! The idea for this cake came up when I wanted to make a beautiful and impressive cake for my friend’s birthday that wouldn’t ‘look vegan’. I have made plant-based chocolate sponge and icing before but to make this in a white version seemed a bit…

Vegan Salted Caramel & Chocolate Tart

I’ve always wanted to make this tart but never thought it would work in the plant-based version. Well, I was wrong. Very wrong. This tart definitely has got the ‘wow’ factor and nobody will believe that it’s vegan. What is more, it’s also healthy and unbelievably easy to make. I don’t know what else to…

Vegan Buddha Bowl

Buddha bowls are a simple and delicious way to eat a healthy and balanced meal in, literally, one bowl. There are endless varieties and possibilities and the truth is thats whatever you add, you can’t go wrong. The Buddha bowl I am offering you today is grain-free, yet still high in protein, nutritious carbohydrates and…

Simple vegan oat cookies

These cookies are super simple and delicious. It’s one of these recipes where you just put stuff in a bowl and see what happens. What happens here turns out to be really yummy and nutritious so you just have to give a go! They make a perfect midday snack or even quick breakfast if you’re…

Vegan Apple Tart

This tart was a big experiment and I had no idea whether it was even going to be edible. To my great surprise, it turned out so yummy I thought I just had to share this recipe! The key to the yumminess of this tart is the base. It’s soft, crusty and nutty and just…

Vegan Avocado & Cashew Pesto Pasta

This pasta makes a quick and delicious midweek dinner. The pesto is very easy to make and goes really well with mushrooms and courgette but you can add any other veg you fancy. For non-vegans, this pasta would also go really well with prawns. The best thing about this recipe is that you don’t have…