Vegan Avocado & Cashew Pesto Pasta

This pasta makes a quick and delicious midweek dinner. The pesto is very easy to make and goes really well with mushrooms and courgette but you can add any other veg you fancy. For non-vegans, this pasta would also go really well with prawns. The best thing about this recipe is that you don’t have…

Vegan Chocolate & Raspberry Cheesecake

This cheesecake is an absolute winner! It looks beautiful and it is unbelievably easy to make, but most importantly, it’s delicious, creamy and fluffy almost like a mousse! When I first made it and wrote down all the ingredients I used I was sure I had missed something because it was just so good. So…

Posh Vegan Apple Crumble

I absolutely adore apple crumble! It’s such an easy dessert and you can’t go wrong with it. It’s perfect for any given occasion, everybody loves it and it only requires simple, cheap ingredients and minimum preparation time. What is more, it’s also one of the healthiest desserts I can think of, so really it’s a…

Vegan Sweet Potato Burgers

Let me start by saying: WHOA! How sexy do these look?! This recipe is super simple and I made these burgers with no previous preparation; just used whatever I found in the cupboard. What in fact turned out to be one of the best veggie burgers I’ve ever tried so you guys just have to…

Vegan Carrot Cake With Cashew Icing

I don’t know why some people say that carrot cake is supposed to be baked in autumn/winter period. I mean, I get that carrots and all the spices used for that cake fit in the autumn mood, but hey, it’s not just some sad bad weather cake. It’s a carrot cake, it’s a brand on…

Vegan Guilt Free Nutella

Who doesn’t love Nutella? I mean, what can be better than creamy, nutty chocolate on a warm, crispy toast in the morning? It’s supposed to be for kids, but come on, you all know that adults love it even more and kids are just an excuse. I bet you don’t eat it everyday though, because…

Vegan Falafel & Hummus Salad with Tahini Dressing

  This delicious salad is perfect either as a main course or a side dish if you’re having a bigger meal. It’s light and makes you think of summer whenever you have it. It is also very easy to make, especially if you already have some leftover hummus of falafels going out of date and…

Super easy baked falafels

I remember the first time I ever heard of falafel. It was a good few years ago when I saw it being advertised in a kebab shop window. I thought it was some new kind of kebab so I just ignored it with cold blood. Only some time later I saw a recipe for falafels in…

Lime & coriander hummus with rose harissa

Who doesn’t love hummus! I absolutely adore it and eat tons of it every day. It’s smooth, creamy, delicious and healthy! Especially when you make it yourself. Hummus bought in store often contains some unnecessary ingredients like extra fat or chemical preservatives. That’s why it’s always better to make it yourself and you are going…

Sweet potato & peanut butter brownie

I don’t think there is anything I need add to sell these babes. They are like little squares of heaven. They look, smell and taste like full fat, sugary, non-vegan, very, very naughty brownies. Except that they are not. They are vegan, gluten-free, refined sugar free, super healthy and extremely delicious! AND! The most important…

Mini vegan cheesecakes

Recently, I can’t stop myself from adding a “wintery” accent to all I eat and drink, as if the weather and Christmas decorations everywhere weren’t enough. Cinnamon in coffee, nutmeg in porridge, cloves and oranges in tea.. On that note, I couldn’t resist the temptation to add some cinnamon and nutmeg to these gorgeous mini…

Homemade winter granola & berry compote

What can I say about granola that hasn’t been said before? Everyone loves it! It’s super crunchy and sweet and you can have it in countless varieties. Unfortunately, the shop versions are usually sweetened with sugar or glucose syrup and have plenty of unnecessary ingredients, which make the whole thing unhealthy and artificial. Luckily, making…