I love this curry for a bunch of reasons. Mostly because it’s super tasty, super easy and super cheap to make! I usually make a big batch and eat it for a few days, share with friends or freeze and enjoy whenever I fancy it later. It’s one of these dishes that just makes itself…
Author: beetsandbooze
The best scrambled tofu
Ironically, before I went vegan I wasn’t a fan of scrambled eggs or any eggs really. I mean, it’s not that I hated them but I would never choose them; not in my top 10 breakfast options. This is also why I wasn’t dying to try scrambled tofu. I heard of it, saw pictures of…
How to make something taste like egg?
Or more specifically, how to make your scrambled tofu taste like scrambled eggs? The trick is Kala Namak black Indian salt. When ground it’s actually more pink than black, but how it looks like doesn’t really matter, it’s the taste we’re looking for and that one is very interesting. It smells and tastes like egg…
Boozy beetroot risotto
It’s not actually that boozy, I mean, after it’s been cooked there is barely any alcohol in it. It’s just that I love adding wine to food, especially to Italian dishes like pasta sauces or risotto. It’s always a more valid excuse to open a bottle than just for the sake of drinking it, right?…
Winter spiced roasted veggies
These roasted veggies are a perfect winter warmer. I make them every time I fancy some comforting and healthy food. They are slightly spicy and exotic. I love them as much sizzling hot straight from the oven as cold from the fridge the next day. You can have them either as a side dish or…
How to make a flax egg?
Making a flax egg is one of the most popular and effective ways of substituting eggs in many recipes. It’s extremly easy to make and you’ll be amazed by it’s binding abilities. Unfortunately, it won’t help your cake grow like an egg does. Neither will it make your cake fluffy and airy, but hey, moist and…
beets & booze 