Everyone loves Ferrero Rocher, right? Creamy chocolate, crunchy hazelnuts and silky cream – all that in little ball of guilty pleasure. But then they’re not really healthy and they’re definitely not vegan. So how about a little twist in the form of Ferrero Rocher tart? 100% plant-based, 100% good for you and 100% still tasting…
Tag: vegan
Perfect Almond Cookies
Every time I make any kind of tart I always use the same crust recipe for two main reasons. Firstly, because I already know it by heart and I know it always works and secondly, because it’s so bloody delicious! And I’m not just saying this to sell it; it truly is just absolutely perfect…
Creamy Vegan Leek Tart
I love leeks. I love the creamy texture, the warming flavour and the smell of cooked leeks. When making this tart I wanted it to be all of the above; creamy, warming and smelling like heaven. And this is exactly what it is. This tart is very easy to make, all you need to remember…
Chunky Aubergine Curry
This curry is super easy and absolutely delicious! I like it when the veg is chunky and the sauce is thick and this is exactly how this curry feels. It all comes together in under 30 min and you probably already have majority of the ingredients at home. The amount of spices I used here…
Vegan Chocolate & Halva Cake
This cake is a showstopper. It looks almost too beautiful to eat but it’s also so delicious you won’t be able to say no. The sponge is soft, moist and slightly bitter. The cream is sweet and silky and just melts in your mouth. And then the sour cherries that cut through those bittersweet flavours….
The Best Vegan Gingerbread
Gingerbread is probably one of the oldest, and definitely one of the most traditional Christmas cakes in Poland. It obviously contains egg, butter and honey, lots and lots of honey. The classic gingerbread recipe tells you to make the dough five to six weeks before Christmas and let it rest and mature until the big…
Simple Vegan Apple Crumble
Apple crumble is probably one of the simplest desserts I can think of, and it’s also one of the most delicious ones. It comes together in minutes, fills the whole house with sweet and spicy scent and tastes like heaven. I like to keep my apple crumble as simple and hearty as possible, I don’t…
Vegan Tzatziki
When it comes to my rating of dips, there is hummus, one and only, the most wonderful food in the world, and then for quite a while there is nothing. And then there is tzatziki; this delicious, tangy and garlicky Greek dip. I used to eat loads of it before I went vegan (and before…
Vegan Carrot Muffins with Cashew Frosting
Who doesn’t love a good old carrot cake! Especially when it’s super moist, slightly sweet, spicy and warming in this cold weather. These carrot muffins are all of the above plus they are so extremely quick and easy to make that literally nothing can go wrong. They make a great addition to breakfast or just…
Vegan Chocolate & Hazelnut Truffles
I love chocolate and all things chocolate and truffles are definitely one of my favourite ways to indulge in the chocolate goodness. They are small and rich and I always feel like there something a little posh about them that just makes me want to pour a glass of Champagne to enhance the flavour, you…
Pear & Amaretto Tart
This tart fits so well in the gloomy autumn season. It’s got this something that just makes you want to sit down in front of a window, sip on a latte, watch the rain and eat cake. And this cake is a very, very good cake. It’s moist, crunchy and sticky and kinda just melts…
Vegan Brownie-Cheesecake with Raspberry Compote
Before I went vegan, brownie-cheesecake was my absolute favourite among all cakes. It was also one of the first cakes I have ever made from scratch; I must have been about 12 or 13 years old. It was just this perfect cake, I never knew whether to go for a cheesecake or a brownie and…
beets & booze 