I don’t think there is anything I need add to sell these babes. They are like little squares of heaven. They look, smell and taste like full fat, sugary, non-vegan, very, very naughty brownies. Except that they are not. They are vegan, gluten-free, refined sugar free, super healthy and extremely delicious! AND! The most important…
Category: general
Mini vegan cheesecakes
Recently, I can’t stop myself from adding a “wintery” accent to all I eat and drink, as if the weather and Christmas decorations everywhere weren’t enough. Cinnamon in coffee, nutmeg in porridge, cloves and oranges in tea.. On that note, I couldn’t resist the temptation to add some cinnamon and nutmeg to these gorgeous mini…
Homemade winter granola & berry compote
What can I say about granola that hasn’t been said before? Everyone loves it! It’s super crunchy and sweet and you can have it in countless varieties. Unfortunately, the shop versions are usually sweetened with sugar or glucose syrup and have plenty of unnecessary ingredients, which make the whole thing unhealthy and artificial. Luckily, making…
Mexican bean stew
Remember our Mexican threesome favourites? After we demolished the guacamole & tortillas and got a little tipsy on the margaritas, we started munching on this delicious stew. It’s super easy to prepare and makes a perfect addition to a Mexican evening. It’s also very healthy, high in protein and low in fat, which balances out…
Easy cinnamon rolls
All I have to say here is that these are amazing and you have to try them! They are sweet, fluffy, delicious and highly addictive. They are a perfect lazy Sunday breakfast. Ingredients: For the dough: 250 ml almond milk 1 packet instant yeast (7g) 420g plain flour, sifted 4 tbsp Demerara sugar 2…
Drunken Christmas Truffles
They are decadent, rich and very festive. They are also very small, which makes them really dangerous as the guilt strikes after you’ve already managed to eat 10 and any remains of self-control are far-gone. Luckily, they are easy to prepare, so you can quickly make a new batch before somebody notices the effects of…
The yummiest guacamole meets the sexiest margarita!
There are some food crushes that we don’t really share, like Julia loves Indian and all that Tomek dreams of is pizza. But the first one we can think of that we both find orgasmic is Mexican. It’s just really simple, honest food that is easy to prepare and you make that “mmm” sound…
Your new favourite mulled wine
First mentioned by the Romans in the 2nd century, mulled wine has become extremely popular all around Europe. We drink it to “taste” Christmas and put ourselves in the festive mood. There are countless recipes available online so choosing the perfect one may give you a headache. No matter how lost you feel, never go…
Super easy one pot curry
I love this curry for a bunch of reasons. Mostly because it’s super tasty, super easy and super cheap to make! I usually make a big batch and eat it for a few days, share with friends or freeze and enjoy whenever I fancy it later. It’s one of these dishes that just makes itself…
The best scrambled tofu
Ironically, before I went vegan I wasn’t a fan of scrambled eggs or any eggs really. I mean, it’s not that I hated them but I would never choose them; not in my top 10 breakfast options. This is also why I wasn’t dying to try scrambled tofu. I heard of it, saw pictures of…
How to make something taste like egg?
Or more specifically, how to make your scrambled tofu taste like scrambled eggs? The trick is Kala Namak black Indian salt. When ground it’s actually more pink than black, but how it looks like doesn’t really matter, it’s the taste we’re looking for and that one is very interesting. It smells and tastes like egg…
Boozy beetroot risotto
It’s not actually that boozy, I mean, after it’s been cooked there is barely any alcohol in it. It’s just that I love adding wine to food, especially to Italian dishes like pasta sauces or risotto. It’s always a more valid excuse to open a bottle than just for the sake of drinking it, right?…
beets & booze 