Ironically, before I went vegan I wasn’t a fan of scrambled eggs or any eggs really. I mean, it’s not that I hated them but I would never choose them; not in my top 10 breakfast options. This is also why I wasn’t dying to try scrambled tofu. I heard of it, saw pictures of…
Category: All recipes
Boozy beetroot risotto
It’s not actually that boozy, I mean, after it’s been cooked there is barely any alcohol in it. It’s just that I love adding wine to food, especially to Italian dishes like pasta sauces or risotto. It’s always a more valid excuse to open a bottle than just for the sake of drinking it, right?…
Winter spiced roasted veggies
These roasted veggies are a perfect winter warmer. I make them every time I fancy some comforting and healthy food. They are slightly spicy and exotic. I love them as much sizzling hot straight from the oven as cold from the fridge the next day. You can have them either as a side dish or…
How to make a flax egg?
Making a flax egg is one of the most popular and effective ways of substituting eggs in many recipes. It’s extremly easy to make and you’ll be amazed by it’s binding abilities. Unfortunately, it won’t help your cake grow like an egg does. Neither will it make your cake fluffy and airy, but hey, moist and…
beets & booze 