The Fluffiest Vegan Chocolate Mousse

This mousse is so unbelievably good and so very real! I still can’t get over it and still can’t believe that it actually worked and that I made a perfectly fluffy and airy chocolate mousse using… CHICKPEA WATER! It’s just crazy! Plants are amazing and powerful and they never stop surprising! I used to make…

Vegan Ice Cream Snickers Bars

These indulgent ice cream bars are perfect for summer! They are creamy and crunchy, sweet and slightly salty, coated with a thin layer or crispy chocolate. Simply beautiful! They are quite similar to the Vegan Snickers Bars from the blog, but more refreshing and summery, so definitely a perfect substitute for hot weather! They are…

Vegan Orange Polenta Cake

This is a perfect summer cake. It looks beautiful; vibrant orange colour, shiny on the top and crumbly in the middle, served with pomegranate seeds, coconut cream and fresh mint leaves. But it is the taste and the consistency that really hooks you. It is so soft, creamy and buttery but at the same time…

Epic Vegan Brownie

Usually when I’ve had vegan brownies, they were ok, but that’s it. They were never as sweet, as indulgent, as moist or as rich as the regular ones. That is until a few days ago, when it was rainy and gloomy I really fancied chocolate in its most unhealthy version so I thought: what the…

Vegan Salted Caramel & Chocolate Tart

I’ve always wanted to make this tart but never thought it would work in the plant-based version. Well, I was wrong. Very wrong. This tart definitely has got the ‘wow’ factor and nobody will believe that it’s vegan. What is more, it’s also healthy and unbelievably easy to make. I don’t know what else to…

Vegan Buddha Bowl

Buddha bowls are a simple and delicious way to eat a healthy and balanced meal in, literally, one bowl. There are endless varieties and possibilities and the truth is thats whatever you add, you can’t go wrong. The Buddha bowl I am offering you today is grain-free, yet still high in protein, nutritious carbohydrates and…

Simple vegan oat cookies

These cookies are super simple and delicious. It’s one of these recipes where you just put stuff in a bowl and see what happens. What happens here turns out to be really yummy and nutritious so you just have to give a go! They make a perfect midday snack or even quick breakfast if you’re…

Vegan Apple Tart

This tart was a big experiment and I had no idea whether it was even going to be edible. To my great surprise, it turned out so yummy I thought I just had to share this recipe! The key to the yumminess of this tart is the base. It’s soft, crusty and nutty and just…

Vegan Avocado & Cashew Pesto Pasta

This pasta makes a quick and delicious midweek dinner. The pesto is very easy to make and goes really well with mushrooms and courgette but you can add any other veg you fancy. For non-vegans, this pasta would also go really well with prawns. The best thing about this recipe is that you don’t have…

Vegan Chocolate & Raspberry Cheesecake

This cheesecake is an absolute winner! It looks beautiful and it is unbelievably easy to make, but most importantly, it’s delicious, creamy and fluffy almost like a mousse! When I first made it and wrote down all the ingredients I used I was sure I had missed something because it was just so good. So…

Vegan Sweet Potato Burgers

Let me start by saying: WHOA! How sexy do these look?! This recipe is super simple and I made these burgers with no previous preparation; just used whatever I found in the cupboard. What in fact turned out to be one of the best veggie burgers I’ve ever tried so you guys just have to…

Vegan Carrot Cake With Cashew Icing

I don’t know why some people say that carrot cake is supposed to be baked in autumn/winter period. I mean, I get that carrots and all the spices used for that cake fit in the autumn mood, but hey, it’s not just some sad bad weather cake. It’s a carrot cake, it’s a brand on…