Vegan Ferrero Rocher Tart

Everyone loves Ferrero Rocher, right? Creamy chocolate, crunchy hazelnuts and silky cream – all that in little ball of guilty pleasure. But then they’re not really healthy and they’re definitely not vegan. So how about a little twist in the form of Ferrero Rocher tart? 100% plant-based, 100% good for you and 100% still tasting…

Creamy Vegan Leek Tart

I love leeks. I love the creamy texture, the warming flavour and the smell of cooked leeks. When making this tart I wanted it to be all of the above; creamy, warming and smelling like heaven. And this is exactly what it is. This tart is very easy to make, all you need to remember…

Pear & Amaretto Tart

This tart fits so well in the gloomy autumn season. It’s got this something that just makes you want to sit down in front of a window, sip on a latte, watch the rain and eat cake. And this cake is a very, very good cake. It’s moist, crunchy and sticky and kinda just melts…

Vegan Nutella Tart

This tart is extremely rich and indulgent but at the same time very healthy and nutritious. The base is crunchy and slightly salty and the filling is wet, gooey and very sweet but there is this nice bitterness to it, too! It’s all just really, really delicious and you guys have to try it! Ingredients:…

Vegan Cherry Frangipane

I love all sorts of almond tarts and cherry frangipane is definitely my favourite! I made this recipe as an experiment and I the result blew my mind. This sugar-free vegan version tastes exactly like the actual thing if not better! The base is perfectly crunchy and buttery and the filling is so indulgent, soft,…

Vegan Salted Caramel & Chocolate Tart

I’ve always wanted to make this tart but never thought it would work in the plant-based version. Well, I was wrong. Very wrong. This tart definitely has got the ‘wow’ factor and nobody will believe that it’s vegan. What is more, it’s also healthy and unbelievably easy to make. I don’t know what else to…

Vegan Apple Tart

This tart was a big experiment and I had no idea whether it was even going to be edible. To my great surprise, it turned out so yummy I thought I just had to share this recipe! The key to the yumminess of this tart is the base. It’s soft, crusty and nutty and just…