The best scrambled tofu

Ironically, before I went vegan I wasn’t a fan of scrambled eggs or any eggs really. I mean, it’s not that I hated them but I would never choose them; not in my top 10 breakfast options. This is also why I wasn’t dying to try scrambled tofu. I heard of it, saw pictures of…

How to make something taste like egg?

Or more specifically, how to make your scrambled tofu taste like scrambled eggs? The trick is Kala Namak black Indian salt. When ground it’s actually more pink than black, but how it looks like doesn’t really matter, it’s the taste we’re looking for and that one is very interesting. It smells and tastes like egg…