It’s not actually that boozy, I mean, after it’s been cooked there is barely any alcohol in it. It’s just that I love adding wine to food, especially to Italian dishes like pasta sauces or risotto. It’s always a more valid excuse to open a bottle than just for the sake of drinking it, right?…
Tag: onion
Winter spiced roasted veggies
These roasted veggies are a perfect winter warmer. I make them every time I fancy some comforting and healthy food. They are slightly spicy and exotic. I love them as much sizzling hot straight from the oven as cold from the fridge the next day. You can have them either as a side dish or…
beets & booze 