This is most definitely my favourite way of baking potatoes! They look so cool and taste absolutely amazing! You can eat them as a side dish or have them playing the main part with a salad or some veg alongside. The addition of garlic & parsley pesto in combination with the sweetness of the potatoes…
Tag: garlic
Boozy beetroot risotto
It’s not actually that boozy, I mean, after it’s been cooked there is barely any alcohol in it. It’s just that I love adding wine to food, especially to Italian dishes like pasta sauces or risotto. It’s always a more valid excuse to open a bottle than just for the sake of drinking it, right?…
beets & booze 