Vegan tiramisu cheesecake

This delicious cheesecake is super decadent but still light and fluffy. The addition of coffee and alcohol makes it taste a little bit like tiramisu, but I thought it would be good to refresh the taste a little with some fresh raspberries. If, however, you are looking to get something that reminds more of the…

Vegan Avocado & Cashew Pesto Pasta

This pasta makes a quick and delicious midweek dinner. The pesto is very easy to make and goes really well with mushrooms and courgette but you can add any other veg you fancy. For non-vegans, this pasta would also go really well with prawns. The best thing about this recipe is that you don’t have…

Vegan Carrot Cake With Cashew Icing

I don’t know why some people say that carrot cake is supposed to be baked in autumn/winter period. I mean, I get that carrots and all the spices used for that cake fit in the autumn mood, but hey, it’s not just some sad bad weather cake. It’s a carrot cake, it’s a brand on…

Mini vegan cheesecakes

Recently, I can’t stop myself from adding a “wintery” accent to all I eat and drink, as if the weather and Christmas decorations everywhere weren’t enough. Cinnamon in coffee, nutmeg in porridge, cloves and oranges in tea.. On that note, I couldn’t resist the temptation to add some cinnamon and nutmeg to these gorgeous mini…