Vegan cinnamon & plum cheesecake

In Poland, plum jam is quite a big thing, especially for Christmas. It’s always added to gingerbread and all sorts of spiced cakes but not only to cakes. We add it to roasts and stews and pretty much anything you can imagine, so just think of a dish and I’m sure someone has added plum…

Vegan tiramisu cheesecake

This delicious cheesecake is super decadent but still light and fluffy. The addition of coffee and alcohol makes it taste a little bit like tiramisu, but I thought it would be good to refresh the taste a little with some fresh raspberries. If, however, you are looking to get something that reminds more of the…

Vegan Chocolate & Raspberry Cheesecake

This cheesecake is an absolute winner! It looks beautiful and it is unbelievably easy to make, but most importantly, it’s delicious, creamy and fluffy almost like a mousse! When I first made it and wrote down all the ingredients I used I was sure I had missed something because it was just so good. So…

Mini vegan cheesecakes

Recently, I can’t stop myself from adding a “wintery” accent to all I eat and drink, as if the weather and Christmas decorations everywhere weren’t enough. Cinnamon in coffee, nutmeg in porridge, cloves and oranges in tea.. On that note, I couldn’t resist the temptation to add some cinnamon and nutmeg to these gorgeous mini…