In Poland, plum jam is quite a big thing, especially for Christmas. It’s always added to gingerbread and all sorts of spiced cakes but not only to cakes. We add it to roasts and stews and pretty much anything you can imagine, so just think of a dish and I’m sure someone has added plum…
Tag: plums
Plum & Amaretto Tart Tatin
This vegan twist on a French classic is an absolute winner! The tart tastes sooo good with plums (which are now in season!) and the addition amaretto makes such a perfect match. This tart is really easy to make and it will all be ready in under an hour. I always thought it would be…
beets & booze 