Perfect Almond Cookies

Every time I make any kind of tart I always use the same crust recipe for two main reasons. Firstly, because I already know it by heart and I know it always works and secondly, because itโ€™s so bloody delicious! And Iโ€™m not just saying this to sell it; it truly is just absolutely perfect…

Pear & Amaretto Tart

This tart fits so well in the gloomy autumn season. Itโ€™s got this something that just makes you want to sit down in front of a window, sip on a latte, watch the rain and eat cake. And this cake is a very, very good cake. Itโ€™s moist, crunchy and sticky and kinda just melts…

Vegan Cherry Frangipane

I love all sorts of almond tarts and cherry frangipane is definitely my favourite! I made this recipe as an experiment and I the result blew my mind. This sugar-free vegan version tastes exactly like the actual thing if not better! The base is perfectly crunchy and buttery and the filling is so indulgent, soft,…