Perfect Almond Cookies

Every time I make any kind of tart I always use the same crust recipe for two main reasons. Firstly, because I already know it by heart and I know it always works and secondly, because it’s so bloody delicious! And I’m not just saying this to sell it; it truly is just absolutely perfect…

Vegan Chocolate & Halva Cake

This cake is a showstopper. It looks almost too beautiful to eat but it’s also so delicious you won’t be able to say no. The sponge is soft, moist and slightly bitter. The cream is sweet and silky and just melts in your mouth. And then the sour cherries that cut through those bittersweet flavours….

The Best Vegan Gingerbread

Gingerbread is probably one of the oldest, and definitely one of the most traditional Christmas cakes in Poland. It obviously contains egg, butter and honey, lots and lots of honey. The classic gingerbread recipe tells you to make the dough five to six weeks before Christmas and let it rest and mature until the big…

Vegan cinnamon & plum cheesecake

In Poland, plum jam is quite a big thing, especially for Christmas. It’s always added to gingerbread and all sorts of spiced cakes but not only to cakes. We add it to roasts and stews and pretty much anything you can imagine, so just think of a dish and I’m sure someone has added plum…

Simple Vegan Apple Crumble

Apple crumble is probably one of the simplest desserts I can think of, and it’s also one of the most delicious ones. It comes together in minutes, fills the whole house with sweet and spicy scent and tastes like heaven. I like to keep my apple crumble as simple and hearty as possible, I don’t…

Vegan Carrot Muffins with Cashew Frosting

Who doesn’t love a good old carrot cake! Especially when it’s super moist, slightly sweet, spicy and warming in this cold weather. These carrot muffins are all of the above plus they are so extremely quick and easy to make that literally nothing can go wrong. They make a great addition to breakfast or just…

Vegan Chocolate & Hazelnut Truffles

I love chocolate and all things chocolate and truffles are definitely one of my favourite ways to indulge in the chocolate goodness. They are small and rich and I always feel like there something a little posh about them that just makes me want to pour a glass of Champagne to enhance the flavour, you…

Vegan Apple & Cinnamon Bread

I love fruit loafs and spiced cakes that you can toast in the morning and have for breakfast. I am not a massive fan of banana bread though as I don’t generally like anything flavoured with banana, I just think it’s got a funny aftertaste. And so this is where I came up with an…

Pear & Amaretto Tart

This tart fits so well in the gloomy autumn season. It’s got this something that just makes you want to sit down in front of a window, sip on a latte, watch the rain and eat cake. And this cake is a very, very good cake. It’s moist, crunchy and sticky and kinda just melts…

Vegan Brownie-Cheesecake with Raspberry Compote

Before I went vegan, brownie-cheesecake was my absolute favourite among all cakes. It was also one of the first cakes I have ever made from scratch; I must have been about 12 or 13 years old. It was just this perfect cake, I never knew whether to go for a cheesecake or a brownie and…

Vegan Nutella Tart

This tart is extremely rich and indulgent but at the same time very healthy and nutritious. The base is crunchy and slightly salty and the filling is wet, gooey and very sweet but there is this nice bitterness to it, too! It’s all just really, really delicious and you guys have to try it! Ingredients:…

Vegan Cherry Frangipane

I love all sorts of almond tarts and cherry frangipane is definitely my favourite! I made this recipe as an experiment and I the result blew my mind. This sugar-free vegan version tastes exactly like the actual thing if not better! The base is perfectly crunchy and buttery and the filling is so indulgent, soft,…